An icon of Georgia
Heritage, innovation and quality
Bedoba Saperavi
Born from 35-year-old vines rooted deep in Kakheti’s black slate soils, Bedoba Saperavi reflects Georgia’s ancient winemaking soul. Hand-harvested grapes are fermented in traditional Qvevri amphorae and aged in oak, creating a wine that’s rich and expressive.
Dark berries, wild herbs, and a hint of pepper unfold in a powerful yet smooth texture.
A true ambassador of Georgia’s heritage, this wine pairs beautifully with roasted meats, mushrooms, or aged cheeses.
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Wines Crafted with Passion
An icon of Georgia
Bedoba Orange
A captivating amber blend of 70% Rkatsiteli and 30% Kisi, Bedoba Orange is fermented and matured in Qvevri amphorae and oak barrels.
It’s a textured, aromatic wine that shines with notes of dried apricot, honey, orange peel, and wild herbs. Its balance of freshness and gentle tannins makes it both bold and refined.
Enjoy it with quail, saffron rice, or grilled eggplant glazed with pomegranate syrup.
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Wines Crafted with Passion
An icon of Georgia
Bedoba White
A harmonious blend of Rkatsiteli and Kisi, Bedoba White offers a layered taste of ripe pear, baked apple, honeycomb, and almond.
Aged in Qvevri and oak, it combines Georgian authenticity with elegance and depth. Smooth and structured, it’s ideal with roast chicken, seared scallops, or creamy cheeses.
Bedoba White celebrates Georgia’s timeless connection between land and craft.
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Wines Crafted with Passion
An icon of Georgia
Bedoba Reserve
From the slate-rich soils of Kvareli and vines planted in 1984, Bedoba Reserve represents the pinnacle of Saperavi.
Fermented and aged in Qvevri amphorae and fine oak, it delivers deep complexity—dark berries, mountain herbs, spice, and a silky minerality.
The finish is long and graceful, revealing the true character of its terroir.
This wine honors Georgia’s 8,000-year heritage with rare balance and sophistication.