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Bedoba Saperavi
Bedoba Saperavi is crafted from vines over 35 years old, rooted deep in the black slate soils of Kakheti, the historic heart of Georgian winemaking.
Hand-harvested grapes are partially fermented in traditional Qvevri amphorae and matured in oak barrels, large wooden casks, and Qvevri, creating a wine of depth, texture, and elegance.
Dark berries, mountain herbs, floral notes, and cracked black pepper unfold over a powerful yet smooth palate with fine freshness and gentle spice.
A true expression of Georgia’s 8,000-year-old wine culture, Bedoba Saperavi pairs beautifully with roast lamb, grilled meats, wild mushrooms, and aged cheeses.
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Bedoba Orange
A captivating amber blend of 70% Rkatsiteli and 30% Kisi, Bedoba Orange is crafted from traditional Georgian grape varieties grown in the historic region of Kakheti.
Partially fermented and matured in Qvevri amphorae and oak barrels, the wine combines texture, freshness, and depth. Notes of dried apricot, orange peel, wild herbs, and honey unfold over a gentle tannic structure, creating a wine that is both vibrant and refined.
Enjoy with roasted quail, saffron rice, grilled eggplant with pomegranate glaze, or aged goat cheese.
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Bedoba White
Bedoba White is a refined blend of 70% Rkatsiteli and 30% Kisi, two indigenous Georgian grape varieties grown in the historic region of Kakheti.
The Rkatsiteli comes from mature vineyards planted on deep black slate soils, bringing concentration and structure, while the Kisi from cooler limestone vineyards adds freshness and aromatic elegance. Partially fermented and matured in Qvevri amphorae and 500-liter oak barrels, the wine combines Georgian authenticity with texture and depth.
Notes of ripe pear, baked apple, honeycomb, toasted almonds, and subtle wild herbs unfold over a smooth and layered palate with gentle creaminess and refined oak influence.
Bedoba White pairs beautifully with roast chicken, seared scallops, and creamy aged cheeses.
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Bedoba Reserve
Bedoba Reserve is produced from Saperavi vines planted in 1984 around the historic village of Kvareli, in the heart of Kakheti. Rooted in deep black slate soils, these low-yielding vineyards give the wine remarkable concentration, elegance, and minerality.
The grapes are harvested by hand and fermented naturally in traditional Qvevri amphorae using indigenous yeasts. The wine is then matured in a combination of Qvevri and second-fill Burgundy oak barrels, creating a layered and refined expression of Saperavi.
Dark berries, wild mountain herbs, floral notes, and subtle spice unfold over a silky texture with fine minerality and a long, graceful finish.
Bedoba Reserve is a pure reflection of Georgia’s ancient winemaking heritage and the unique terroir of Kvareli.
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Bedoba Rosé is crafted from 100% Saperavi, one of Georgia’s most distinctive indigenous grape varieties, grown in the historic vineyards of Kakheti.
The grapes are harvested entirely by hand during the cool early morning hours and gently pressed to preserve freshness, elegance, and purity of fruit. Fermented mainly in stainless steel with a small portion matured in French oak, the wine combines vibrant fruit expression with texture and depth.
Delicate aromas of wild strawberry, red currant, pomegranate, and rose petals unfold over a lively and refreshing palate with fine texture and balance.
Bedoba Rosé pairs beautifully with grilled prawns, Mediterranean dishes, sushi, and fresh goat cheese.
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